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Elevenses from Around the World
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This book offers an insight to much loved breakfasts, brunches and snacks from around the world. Recipes include:
1. Australia - Banana and Cinnamon Porridge
2. Bahamas - French Toast
3. Belgium - Morning Mushrooms
4. Bolivia - Api Morado (Purple Corn)
5. Brazil - Potato Salad
6. Cameroon - Beignets (Fried Dough)
7. China - Mushroom Congee
8. Costa Rica - Gallo Pinto (Rice and Beans)
9. Croatia - Zippy Strata (Baked Sandwich)
10. Cuba - Aubergine Kuku (Fritatta)
11. Denmark - Hash
12. Egypt - Ful Mesda...