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Emulsion-based Systems for Delivery of Food Active Compounds: Formation, Application, Health and Safety

By Shahin Roohinejad (Editor), Ralf Greiner (Editor), Indrawati Oey (Editor), Jingyuan Wen (Editor)
eBook
$183.00
By Shahin Roohinejad (Editor), Ralf Greiner (Editor), Indrawati Oey (Editor), Jingyuan Wen (Editor)
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A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systems

Emulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The text also includes information on emulsion-based systems in regards to digestibility and health a...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous