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Emulsions: Formation, Stability, Industrial Applications

By Tharwat F. Tadros
eBook
$113.99
By Tharwat F. Tadros
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Chapter 1 General IntroductionDefinition of emulsions and the role of the emulsifier. Classification based on the nature of the emulsifier. Classification based on the structure of the system. General instability problems with emulsions : creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Importance of emulsions in various industrial applications. Chapter 2 Thermodynamics of Emulsion Formation and BreakdownApplication of the second law of thermodynamics...

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Science & TechnologyEngineeringIndustrial Engineering & Materials ScienceMaterials Science - General & Miscellaneous