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Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

By Nissim Garti (Editor), D. Julian McClements (Editor)
eBook
$305.00
By Nissim Garti (Editor), D. Julian McClements (Editor)
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Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development an...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous