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Encyclopedia of Dairy Sciences

By Elsevier Science
eBook
$1,420.00
By Elsevier Science
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Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream.

This new edition includes information on the possible impact of genetic modification of dairy animals, ...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous