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Encyclopedia of Food Grains
Hardcover
$1,850.00
By Colin W Wrigley (Editor), Harold Corke (Editor), Koushik Seetharaman (Editor), Jonathan Faubion (Editor)
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The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this En...