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Encyclopedia of Meat Sciences

By Carrick Devine (Editor), M. Dikeman (Editor)
eBook
$2,105.00
By Carrick Devine (Editor), M. Dikeman (Editor)
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The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The E...

Categories

BusinessScience & TechnologyIndustriesAgricultural SciencesConsumer IndustriesAgricultural ProduceFood, Beverage & Tobacco Industries - Meat & DairyAgricultural Produce - Meat & Dairy