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Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering

By Sankar Chandra Deka (Editor), C. Nickhil (Editor), A. K. Haghi (Editor)
Hardcover
$249.99
By Sankar Chandra Deka (Editor), C. Nickhil (Editor), A. K. Haghi (Editor)
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This book offers a comprehensive exploration of food and dairy process engineering, catering to a diverse audience ranging from students and budding engineers to seasoned professionals in the food industry. It delves into a wide array of crucial topics, each meticulously crafted to provide valuable insights into the complex world of food and dairy processing.

Engineering Solutions for Sustainable Food and Dairy Production begins by addressing the paramount concern of safety in the food ind...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous