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Ensuring safety and quality in the production of beef Volume 2: Quality
By Michael E. Dikeman (Editor), Michael E. Dikeman (Contribution by), Mick Price (Contribution by), Matt Spangler (Contribution by), Annie Vénien (Contribution by), Thierry Astruc (Contribution by), Stephen B. Smith (Contribution by), Christopher J. Richards (Contribution by), Michael S. Cockram (Contribution by), Phillip E. Strydom (Contribution by), Richard A. Mancini (Contribution by), Ranjith Ramanathan (Contribution by), B. N. Harsh (Contribution by), D. D. Boler (Contribution by), David Hopkins (Contribution by), Chris R. Kerth (Contribution by), J. W. S. Yancey (Contribution by), Derek A. Griffing (Contribution by), Christy L. Bratcher (Contribution by), Chunbao Li (Contribution by), Elly Ana Navajas (Contribution by), Jude L. Capper (Contribution by), Penny Kris-Etherton (Contribution by), Kelsey J. Phelps (Contribution by), Sara M. Ebarb (Contribution by), John M. Gonzalez (Contribution by), Jennifer Fleming (Contribution by)
eBook
$220.00
By Michael E. Dikeman (Editor), Michael E. Dikeman (Contribution by), Mick Price (Contribution by), Matt Spangler (Contribution by), Annie Vénien (Contribution by), Thierry Astruc (Contribution by), Stephen B. Smith (Contribution by), Christopher J. Richards (Contribution by), Michael S. Cockram (Contribution by), Phillip E. Strydom (Contribution by), Richard A. Mancini (Contribution by), Ranjith Ramanathan (Contribution by), B. N. Harsh (Contribution by), D. D. Boler (Contribution by), David Hopkins (Contribution by), Chris R. Kerth (Contribution by), J. W. S. Yancey (Contribution by), Derek A. Griffing (Contribution by), Christy L. Bratcher (Contribution by), Chunbao Li (Contribution by), Elly Ana Navajas (Contribution by), Jude L. Capper (Contribution by), Penny Kris-Etherton (Contribution by), Kelsey J. Phelps (Contribution by), Sara M. Ebarb (Contribution by), John M. Gonzalez (Contribution by), Jennifer Fleming (Contribution by)
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"Overall, this new Burleigh Dodds text, Ensuring Safety and Quality in the Production of Beef, is a breath of fresh air. It covers a mountain of factors that can contribute to beef demand. It assembles a truly remarkable set of authors; scientists that have spent a career on their specific topics. This text is a “must read”!!
Meat Science
Consumer expectations of sensory and nutritional quality have never been higher. Drawing on an international range of expertise, this book reviews research ...
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