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Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches

By U Sonesson (Editor), J Berlin (Editor), F Ziegler (Editor)
eBook
$275.00
By U Sonesson (Editor), J Berlin (Editor), F Ziegler (Editor)
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Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrie...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous