Enzymes in Farm Animal Nutrition
By Michael R Bedford (Editor), Gary Partridge (Editor), Carrie L Walk (Editor), Milan Hruby (Editor), Ceinwen Evans (Contribution by), Hamish Irving (Contribution by), Jari Vehmanperä (Contribution by), Kari Juntunen (Contribution by), John Patience (Contribution by), Qingyun Li (Contribution by), Amy Petry (Contribution by), Jason Lee (Contribution by), Kyle Brown (Contribution by), Aaron Cowieson (Contribution by), Daniel Menezes-Blackburn (Contribution by), Ralf Greiner (Contribution by), Ursula Konietzny (Contribution by)
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By Michael R Bedford (Editor), Gary Partridge (Editor), Carrie L Walk (Editor), Milan Hruby (Editor), Ceinwen Evans (Contribution by), Hamish Irving (Contribution by), Jari Vehmanperä (Contribution by), Kari Juntunen (Contribution by), John Patience (Contribution by), Qingyun Li (Contribution by), Amy Petry (Contribution by), Jason Lee (Contribution by), Kyle Brown (Contribution by), Aaron Cowieson (Contribution by), Daniel Menezes-Blackburn (Contribution by), Ralf Greiner (Contribution by), Ursula Konietzny (Contribution by)
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From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NS...



