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Enzymes: Novel Biotechnological Approaches for the Food Industry

By Selim Kermasha (Editor), Michael N.A. Eskin Ph.D. (Editor)
eBook
$180.00
By Selim Kermasha (Editor), Michael N.A. Eskin Ph.D. (Editor)
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Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergra...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous