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España: Exploring the Flavors of Spain

By James Campbell Caruso
eBook
$11.99
By James Campbell Caruso
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From tapas to main dishes and desserts, "one of New Mexico's culinary treasures" captures the layers of flavors and hidden nuances of Spanish cuisine (Farm & Table).


The James Beard Award-nominated chef and owner of Santa Fe's La Boca restaurant is renowned for offering "modern re-inventions of classic Spanish cuisine" (The New York Times). Now, in España, he gives readers a journal of recipes that are a result of his flavor explorations, his trademark blending of the traditional and the i...

Categories

International CookingEuropean CookingSpanish CookingCooking, Spanish->Other