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Ethiopia: Recipes and traditions from the horn of Africa

By Yohanis Gebreyesus, Jeff Koehler (Editor)
eBook
$3.99
By Yohanis Gebreyesus, Jeff Koehler (Editor)
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Winner of a 2020 James Beard Foundation Book Award in the International category

Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as w...

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