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Extracellular Polysaccharides: A Novel Frontier in Alternative Food Strategies represents a pioneering venture into the understudied territory of extracellular polysaccharides (EPS) and the potential advancements, such as a reduced reliance on chemical additives, that they can make in the realm of alternative food solutions. This work transcends the conventional discourse on food production challenges by unveiling the multifaceted applications of EPS sourced from diverse organisms like bact...