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Faith, Food, and Friendship: Reflections and Recipes from a Jesuit's Abundant Life
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Life—like any good recipe—requires time, wholesome ingredients, patience, and skill to perfect.
It's not every day that a Jesuit priest psychologist who apprenticed in cooking at Le Cordon Bleu in Paris in the 1960s and spent nearly 60 years preaching, teaching, and managing academic and non-profit organizations sets aside time to preserve memories of the significant people, moments, travels, and events that have shaped his life.
Even more impressive is Father Walter J. Smith's epic undertaki...
It's not every day that a Jesuit priest psychologist who apprenticed in cooking at Le Cordon Bleu in Paris in the 1960s and spent nearly 60 years preaching, teaching, and managing academic and non-profit organizations sets aside time to preserve memories of the significant people, moments, travels, and events that have shaped his life.
Even more impressive is Father Walter J. Smith's epic undertaki...