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Learn to grow delicious vegetables through fall and winter

Think the garden ends with summer? Think again. In this essential guide, renowned market gardener Jean-Martin Fortier shows how to extend your harvest into fall and early winter using bio-intensive techniques designed for small-scale growers and home gardeners alike.

Discover how to grow a vibrant array of cold-season crops—from Swiss chard and leeks to the remarkable diversity of cabbages, spinach, fennel, turnips, and even lesser...