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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook
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The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine.
For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will prov...
For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will prov...