Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain

Food is our most intimate and vital commodity, yet too many of us have lost touch with the reality of where it comes from and how it is produced.

Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain attempts to address this knowledge gap by taking the reader on a seasonal tour of a British lowland family farm to explain the realities of modern agricultural life. Drawing on a lifetime of experience, the author illustrates how our food is produced and why our farmed lands...