Farm to Fork: The Challenge of Sustainable Farming in 21st Century Britain

Providing a seasonal tour of a traditional farming year, passionate beef farmer Joe Stanley seeks to inform the reader about the journey their food takes before it gets to the plate, revealing the reality of life for a modern British lowland farmer

Stripping observations of the countryside and agricultural practices down to the core of his day-to-day activities, he invites the British public to learn exactly what goes into putting bread, milk, meat and beer onto their tables. He provides an...