Farming on the Wild Side: The Evolution of a Regenerative Organic Farm and Nursery

One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health

Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft horse–powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenc...