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"Fast Food" explores the evolution and pervasive impact of fast-food chains, from their humble beginnings to their current status as global giants. It examines how these restaurants have reshaped eating habits, business practices, and even agriculture worldwide. The book reveals intriguing facts, such as how franchising enabled rapid expansion and how changing family structures increased the demand for convenient, ready-to-eat meals. The book investigates the business innovations, socio-cul...