×
Uh-oh, it looks like your Internet Explorer is out of date.
For a better shopping experience, please upgrade now.

NOOK Book(eBook)
Available on Compatible NOOK Devices and the free NOOK Apps.
WANT A NOOK?
Explore Now
LEND ME®
See Details
14.99
In Stock
Overview
This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad. More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for vegetarians and omnivores.
Product Details
ISBN-13: | 9781452100159 |
---|---|
Publisher: | Chronicle Books LLC |
Publication date: | 07/01/2010 |
Sold by: | Barnes & Noble |
Format: | NOOK Book |
Pages: | 224 |
File size: | 3 MB |
About the Author
Susie Middleton is a chef, recipe developer, food writer, and longtime executive editor of Fine Cooking magazine. She lives in Connecticut.
Ben Fink is a New York-based photographer.
Ben Fink is a New York-based photographer.
Customer Reviews
Related Searches
Explore More Items
In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living ...
In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living
and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare ...
*** Formatted with an Active Table of Contents ***40 delicious vegetarian recipes. From the Cookbook:Warm ...
*** Formatted with an Active Table of Contents ***40 delicious vegetarian recipes. From the Cookbook:Warm
Up All Over StewWhat You Need:2 T canola oil2 lg. onions, chopped6 garlic cloves, chopped fine1/2 lb shredded cabbage1/2 C dry white wine1 jalapeno, chopped ...
The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis ...
The first frost doesn’t have to be the end of your tomatoes! Preserving expert Phyllis
Hobson offers dozens of delicious recipes for preserving and cooking with green tomatoes. You’ll find everything from green tomato preserves and pickles to mincemeat, croquettes, ...
In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and ...
In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and
vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special. For those wanting to ...
An elegant twist on your favorite vegetable!Served as a side of crispy Vietnamese Sweet Potato ...
An elegant twist on your favorite vegetable!Served as a side of crispy Vietnamese Sweet Potato
and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato ...
Who would have thought a simple bean could do so much? Heirloom bean expert Steve ...
Who would have thought a simple bean could do so much? Heirloom bean expert Steve
Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the ...
Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits ...
Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits
and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up ...
More and more people are making the shift to a vegetable-centric diet. Yet, in a ...
More and more people are making the shift to a vegetable-centric diet. Yet, in a
two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without ...