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Fats and Associated Compounds

By Jose Manuel Miranda Lopez (Editor), Alberto Cepeda Saez (Editor)
eBook
$250.00
By Jose Manuel Miranda Lopez (Editor), Alberto Cepeda Saez (Editor)
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Traditionally, dietary fat has been associated with negative effects on human health by consumers due to its high energy density. However, today it is well known that the quality of the fat ingested is more important than its quantity, and that there are natural lipophilic compounds that are essential for the correct maintenance of human physiological functions. For this reason, the negative image associated with dietary fat consumption is not fully justified.

Dietary fat is a hot research a...

Categories

Science & TechnologyChemistryAnalytical ChemistryAnalytical Chemistry - General & Miscellaneous