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Fats and Oils: Formulating and Processing for Applications, Third Edition

By Richard D. O'Brien
eBook
$305.00
By Richard D. O'Brien
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Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solvi...

Categories

Cookbooks, Food & WineCooking with Specific IngredientsHerbs, Spices & Condiments - CookingOils and fats, Edible