Feed the Hungry: How to Set Up and Run a Successful Meal Program

The number of people in the world who suffer from lack of nutrition or food as a result of poverty is constantly increasing. This book will guide the reader from the very beginning of creating a food program to the moment the food is placed in front of the client. Full of creative ideas and recommendations that only an experienced chef and food program coordinator would know, including tricks to save money, fundraising ideas, advice on hiring, menu creation, kitchen start-up equipment, and ...