Feeding love to Gaia and Nico: The delight of recipes for foodies and people with celiac disease and diabetes

A child who pays the price of an injection every time he/she eats deserves Chef prepared food, not any food. And then again, will it still be possible to eat something good? This book is the result of a mother's reflections when first her daughter Gaia was diagnosed with autoimmune diabetes and celiac disease, then her son Nicolò was diagnosed with diabetes. All of a sudden, foods that were cooked and eaten until the day before turned into poison and the happy moments of the family enjoying...