Fermentation Microbiology and Biotechnology, Third Edition

Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering.

The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of ...