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Fermentation Processes Engineering in the Food Industry

By Carlos Ricardo Soccol (Editor), Ashok Pandey (Editor), Christian Larroche (Editor)
Hardcover
$187.50
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$375.00
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By Carlos Ricardo Soccol (Editor), Ashok Pandey (Editor), Christian Larroche (Editor)
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With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors.

The book describes the benefits of fermented foods in human...

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Science & TechnologyBusinessAgricultural SciencesChemistryIndustriesConsumer IndustriesFood Sciences - General & MiscellaneousOrganic ChemistryFood, Beverage & Tobacco Industries - General & Miscellaneous