Field Days: A Year of Farming, Eating, and Drinking Wine in California

“Sooner or later, nearly everyone who cares about wine and food comes to Sonoma”—so begins this lively excursion to a spectacular region that has become known internationally as a locavore's paradise. Part memoir, part vivid reportage, Field Days chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California. Jonah Raskin tells of the year he spent on Oak Hill Farm—working the fields, selling produce at farmers' markets, and following it to res...