Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans

“We’re putting Field to Feast on our shelf alongside Marjorie Kinnan Rawlings Cross Creek Cookery and Jeanne Voltz’s The Florida Cookbook because it’s destined to become a classic. Moreover, it’s exactly the book we’ve been looking for: a thorough, up—to—the—minute work that tells the diverse, wide—ranging story of food in Florida (a state without equal for its sheer number of distinct culinary regions) from the perspective of the people who know it best, the small farmers and chefs who’ve ...