Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

by Patric Kuh

Paperback(Reprint)

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Product Details

ISBN-13: 9780062219558
Publisher: HarperCollins Publishers
Publication date: 05/02/2017
Edition description: Reprint
Pages: 288
Sales rank: 1,274,976
Product dimensions: 5.90(w) x 9.00(h) x 0.90(d)

About the Author

Patric Kuh is the author of The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, which won the 2002 James Beard Award for writing on food. He is the restaurant critic for Los Angeles Magazine, and he lives in Los Angeles.

Table of Contents

Part 1

To Land 3

To Craft 21

To Place 41

To Market 59

To Table 75

Part 2

To Distill 103

To Bake 119

To Brew 133

Part 3

To Essence 155

To Work 177

To Scale 199

To Harvest 217

To Tell 235

Coda 253

Acknowledgments 275

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