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Finger Millet: Nutritional Properties, Processing, and Utilization

By Priyanka Kajla (Editor), Vandana Chaudhary (Editor)
eBook
$150.00
By Priyanka Kajla (Editor), Vandana Chaudhary (Editor)
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Finger millets are gaining popular recognition as a superior source of phytochemicals, micronutrients such as calcium, phosphorous, and iron, and dietary fibre, when compared with cereals such as wheat and rice. Finger Millet: Nutritional Properties, Processing, and Utilization provides comprehensive information about the grain, including details of its different components such as starch, protein, bioactive metabolites, and their use in food products. It also discusses the effects of proce...