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2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist

Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.

Scandinavia is a region of extremes—where effortlessly chic design meets rugged wilderness, and perpetual wi...

Fire and Ice: Classic Nordic Cooking [A Cookbook]

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