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Fire and Water Cooking: The Fusion of Smoking, Grilling, and Sous Vide Cooking
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Since I was just a kid looking over my mom's shoulder in the kitchen i have loved to cook. I worked in restaurants as some of my first jobs and started cooking professionally at the age of 18. I learned a good bit about different cooking methods back then but I was not in love with the pay or crazy schedules that came with those jobs, so when I became a father at the age of 22 I decided to look into changing careers. I never did lose my love of cooking and continued to explore and create gr...