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First Farmers: The Origins of Agricultural Societies
Paperback
$55.75
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A wide-ranging and accessible introduction to the origins and histories of the first agricultural populations in many different parts of the world
This fully revised and updated second edition of First Farmers examines the origins of food production across the world and documents the expansions of agricultural populations from source regions during the past 12,000 years. It commences with the archaeological records from the multiple homelands of agriculture, and extends into discussions tha...