Fish Facts: An Illustrated Guide to Commercial Species

FISH FACTS presents fundamental scientific and market data concerning the most commercially important fish and shellfish in North America in an easy-to-use, clear, and concise format. The basic biological facts of North America's marine and freshwater fishes have been combined with current market and statistical information to provide the reader with a portrait of the various species that comprise one of our most valuable and renewable resource industries. This is the first time that the ma...