Fish Processing and Preservation

The fish, highly nutritious, as first class animal protein and balanced food with essential amino acids in correct proportions for human and animal lives, deteriorates very fast after its death being cold-blooded animal. Their availability is not the same always, showing abundance in some seasons, and shortage in other times. They therefore, need to be preserved, when available in plenty for the use in scarce season in a good condition. The fish being the most widely tradable commodity, wor...