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Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications

By Nilesh Nirmal, Chalat Santivarangkna PhD, Alaa El-Din A. (Aladin) Bekhit PhD, Francisco J. Barba
eBook
$175.00
By Nilesh Nirmal, Chalat Santivarangkna PhD, Alaa El-Din A. (Aladin) Bekhit PhD, Francisco J. Barba
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Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. This book highlights various biological activities and health benefits of fish protein hydrolysates, their food and nutraceutical industry applications, and associated safety concerns.Written by international experts in the field of fisherie...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous