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By Oscar del Rivero, James O. Fraioli, Alejandra Urquiza (Photographer)

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This item will be released on Aug 4, 2026

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From Ancestral Roots to Modern Plates, This Book is a Culinary Passport to the Heart of Latin America From One of Miami's Most Beloved Restaurants—Jaguar.

Flavors Beneath the Canopy: A Culinary Journey from Latin America to Miami’s Jaguar Restaurant invites you to explore the rich heritage and bold flavors of Latin American cuisine. Written by acclaimed Chef Oscar del Rivero, this Latin American cookbook is a vibrant celebration of culture, flavor, and culinary artistry. From his roots in Me...

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Cookbooks, Food & Wine International Cooking TV Cooks & Celebrity Chefs General & Miscellaneous Cooking U.S. Cooking European Cooking South American & Latin American Cooking Famous Cooks Restaurants & Restaurateurs International Cooking - General & Miscellaneous Mexican Cooking Spanish Cooking Southern States Cooking Central and South American cooking Celebrity chefs and famous restaurants->Cookbooks->Other Indigenous food of the Americas (Cooking)Cooking, Mexican Cooking, Spanish Cooking->Southern States

Flavors Beneath the Canopy: Recipes Inspired by Latin America's Lush and Vibrant Lands

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