Flavors From The Past: Memoirs and Recipes

Wilma Weiland Diekhoff grew up on an 80 acre farm near Hartsburg, Illinois, which is the setting for most of this story. After many years of talking about publishing a book on her life, this story began, interspersed with recipes from families and friends. Her husband, Delmar also grew up on a farm, but near Delavan, Illinois. All farm ground in this area is rich and fertile, and families could make a decent life on the farm. With the German heritage, people were hard working, conservative,...