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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
By Ken Forkish
Hardcover
$37.99
By Ken Forkish
11|
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Notes From Your Bookseller
Is it really that simple? Only one way to find out … from Portland, OR's favorite baker comes a must-have guide as thorough as it is accessible, and it's perfect for bakers of all skill levels.
NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to crea...
There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to crea...