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Food Additive User's Handbook

By James S. Smith (Editor), J. Smith
Hardcover
$229.00
By James S. Smith (Editor), J. Smith
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The aim of this book is to present technical information about the additives used in food product development, in a concise form. Food product development is an activity which requires application of technical skills and the use of a diverse range of information. Normally this information is scattered throughout the vast food science literature in journals and books and in technical publications from the various suppliers. It has been my experience, through consulting with the food industry...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous