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Food Adulteration: Identifying the Risks

By Anagh Deshpande
eBook
$29.99
By Anagh Deshpande
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"Food Adulteration: Identifying the Risks" addresses one of the major concerns for the growing global population—food adulteration. This book examines the risks associated with food production, safety, and hazards, providing a comprehensive guide to understanding and tackling these issues.


We include various food guidelines, standards, and regulations prescribed by food regulatory authorities, along with detection techniques and methods. From advances in detection to harmful effects, we cov...

Categories

Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous