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Food Analysis: Using Ion Chromatography

By Edward Muntean
eBook
$98.99
By Edward Muntean
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This book provides updated information about applications of ion chromatography (IC) in food science, such as food quality control, food authentication and analysis of residues in certain food products. Among liquid chromatography methods, IC can be considered one of the most valuable analytical tools, an advantageous environmentally friendly technique able to provide a convenient determination of various analytes such as anions, cations, organic acids, carbohydrates, amines, amino acids, a...

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Science & TechnologyAgricultural SciencesFood Sciences - General & Miscellaneous