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Food and Everyday Life
By J. Nikol Beckham (Contribution by), Hui-tun Chuang (Contribution by), Matthew Day (Contribution by), Stephanie Greene (Contribution by), Joanna Henryks (Contribution by), Stacy M. Jameson (Contribution by), Marianne LeGreco (Contribution by), David Livert (Contribution by), Irina D. Mihalache (Contribution by), Roblyn Rawlins (Contribution by), Zachary Schrank (Contribution by), Klara Seddon (Contribution by), Amy Singer (Contribution by), Derek B. Shaw (Contribution by), Bethaney Turner (Contribution by), Talia Welsh (Contribution by), Thomas M. Conroy (Editor)
eBook
$53.05
By J. Nikol Beckham (Contribution by), Hui-tun Chuang (Contribution by), Matthew Day (Contribution by), Stephanie Greene (Contribution by), Joanna Henryks (Contribution by), Stacy M. Jameson (Contribution by), Marianne LeGreco (Contribution by), David Livert (Contribution by), Irina D. Mihalache (Contribution by), Roblyn Rawlins (Contribution by), Zachary Schrank (Contribution by), Klara Seddon (Contribution by), Amy Singer (Contribution by), Derek B. Shaw (Contribution by), Bethaney Turner (Contribution by), Talia Welsh (Contribution by), Thomas M. Conroy (Editor)
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Food and Everyday Life provides a qualitative, interpretive, and interdisciplinary examination of food and food practices and their meanings in the modern world. Edited by Thomas M. Conroy, the book offers a number of complementary approaches and topics around the parameters of the “ordinary, everyday” perspective on food. These studies highlight aspects of food production, distribution, and consumption, as well as the discourse on food.Chapters discuss examples ranging from the cultural me...
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