Food And Evolution: Toward a Theory of Human Food Habits

"Many topics of interest to health professionals, such as vegetarianism, dietary fibers, lactose intolerance, favism, cannibalism and changes in nutritional status wrought by the decline of hunter-gathering and the rise of horticulture. Many sections will appeal to the general reader."

--Journal of Applied Nutrition

The old adage "you are what you eat" may be more accurate than anyone could have ever imagined. This unprecedented interdisciplinary effort by scholars in primatology, biological...