Food and Industry 5.0: Transforming the Food System for a Sustainable Future
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"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production and distribution.
The book examines nanotechnology and biosensor applications in food processing and safety, analyzing their potential to revolutionize quality monitoring, extend shelf life, and enhance tra...























