Food-Borne Microbes: Shaping the Host Ecosystem

Sheds new light on microbial communities and their interactions within and between different environments, with particular emphasis on food systems.

• Explores emerging interdisciplinary areas, with expert coverage from researchers in environmental, food, oral, medical, and veterinary microbiology.
• Offers new perspectives on the important relationship of food and food-borne microfloras to public health.
• Elucidates the complexity of microbial ecosystems associated with various types of foods.
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