Food Cultures of Germany: Cuisine, Customs, and Issues

There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions.

Part of the Global Kitchen series, this book takes readers on a food tour of Germany, covering everything from daily staples to holiday specialties. In addition to discovering Germany's long culinary history, readers will learn about recent trends, foreign influences, and contemporary food and dietary concerns. Chapters are organized thematically, making i...